SHIPS FRESH, ARRIVES FRESH!
CRAFTED WITH GREAT CARE AND PREMIUM INGREDIENTS
Rewarding Our Customers One Free Cake at a Time

Rewarding Our Customers One Free Cake at a Time

At A Little Slice of Heaven Bakery we are extremely grateful to our customers who have shown their loyalty to us over the years by supporting our business and helping it flourish.

We believe that all good deeds deserve to be rewarded in the sweetest way possible. What better way than to let our loyal customers eat cake for FREE?

Yes, we said FREE!

We are proud to announce our new Sweet Rewards Program at A Little Slice of Heaven Bakery.

Here’s how it works…

Keeping Connected with Our Customers

Keeping Connected with Our Customers

At A Little Slice of Heaven Bakery, we love to stay connected with our customers and are always looking for ways to meet new ones.

When it comes to searching for expert service, no one turns to the yellow pages anymore. Instead, online social media is the name of the game.

As such, everything, even the bakery business, has come a long way and may now be accessed 24/7.   These days, we keep connected via Facebook and our other social media channels, Pinterest and Instagram.

by Thomas Wideman
A Little Slice of Heaven Delivered to Your Doorstep

A Little Slice of Heaven Delivered to Your Doorstep

Have you ever left a party craving a second or third piece of the amazing cake that was served?  It’s frustrating when you realize the bakery home of that cake is nowhere close to your own!

Or, maybe you’ve wanted to send a cake to someone without going through the hassle of baking or buying, packing, and shipping it yourself. Whatever the case may be, you’ll never be left hanging again!  Getting your favorite cakes from  A Little Slice of Heaven Bakery is about to get a lot easier.

We’re excited to announce the launch of our new online bakery and store. We’re ecstatic to be able to deliver cakes to you no matter where you live. You should be too!  Now you can have our mouth-watering cakes delivered right to your door.

by Thomas Wideman